These pumpkin coffee cake muffins take Kodiak Cakes goodness to the next level, and you get warm muffins with an addicting crumble out of the whole deal, so everyone wins.
0 Preheat the oven to 350. Spray a greased muffin tin with cooking spray and set aside.
1 In a bowl, combine two cups of Kodiak Cakes Energy Cakes Pumpkin Flax and 1.5 cups water. Do not over mix!
2 Pour the batter evenly into the muffin tins.
3 In a small bow, add the crumb topping ingredients together. Sprinkle the crumb topping evenly over the muffins.
4 Bake at 350 for about 20 minutes.
5 While baking, make the icing. Add the icing ingredients together in a small bowl. Mix very well. Set in fridge until ready to use.
6 Take the muffins out of the oven. Let cool. When cool, add the icing and enjoy!
